Description
No Bake Pumpkin Cheesecake Balls are the ultimate fall treat, combining creamy pumpkin cheesecake with warm spices for a delightful bite-sized indulgence. These easy-to-make sweets require no baking, making them perfect for gatherings or cozy nights in. With their rich flavor and smooth texture, they’re sure to become your new favorite autumn snack!
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup graham cracker crumbs
- ½ cup chopped pecans or walnuts (for coating)
Instructions
- In a large bowl, mix cream cheese, pumpkin puree, powdered sugar, vanilla extract, and cinnamon until smooth.
- Gradually fold in graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for at least one hour.
- Once chilled, scoop tablespoon-sized portions and roll them into balls.
- Roll each ball in chopped pecans or walnuts until fully coated.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 95
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg