Description
Indulge in the refreshing No-Bake Orange Creamsicle Cheesecake, a luscious dessert that captures the essence of summer with every velvety bite. Featuring a creamy orange filling atop a crunchy graham cracker crust, this easy-to-make cheesecake is perfect for family gatherings or satisfying your sweet tooth. With no oven required, this delightful treat will have your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh orange juice
- Zest of 1 orange
- 2 cups whipped topping
Instructions
- For the crust, mix graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, then mix in orange juice and zest until well combined.
- Gently fold in whipped topping into the cream cheese mixture until light and fluffy.
- Pour the filling over the crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Slice and serve chilled, garnished with extra whipped topping or fresh fruit if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 265
- Sugar: 20g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg