Description
Nectarine Upside-Down Cake is a stunning dessert that features sweet, juicy nectarines atop a buttery, moist cake. This delightful treat not only pleases the eyes with its vibrant colors but also tantalizes your taste buds with the perfect blend of sweetness and warmth. Ideal for summer gatherings or cozy family dinners, this easy-to-make cake will impress everyone at your table.
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan with butter.
- Arrange the sliced nectarines in the bottom of the pan.
- In a saucepan over medium heat, melt butter and sugar until bubbly; pour this caramel over the arranged nectarines.
- In a bowl, cream together softened butter and sugar until fluffy; add eggs and vanilla extract. Gradually mix in flour and baking powder until combined.
- Pour the batter over the nectarines and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 5 minutes before flipping onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg