Description
Mouthwatering Steak Bowls are a deliciously satisfying dish that combines tender steak, fluffy jasmine rice, and vibrant bell peppers, all topped with creamy avocado and a zesty homemade sauce. Perfect for any occasion, these customizable bowls allow you to use fresh ingredients or make the most of your leftovers while delighting your taste buds with layers of flavor.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup jasmine rice
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 ripe avocado, sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Prep your ingredients: Chop vegetables and slice steak against the grain.
- Cook the rice: Bring 2 cups of water to a boil, add rinsed rice, cover, and simmer for 15-20 minutes.
- Sear the steak: Heat a skillet over medium-high heat, add oil, season steak with salt and pepper, and sear for 3-4 minutes until browned.
- Sauté vegetables: In the same skillet, add bell peppers and sauté for about 4-5 minutes until tender-crisp.
- Mix the sauce: Whisk together soy sauce and sesame oil in a small bowl.
- Assemble the bowls: Layer rice at the bottom of each bowl; top with steak, sautéed veggies, avocado slices; drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg