It’s a chilly afternoon, and the aroma of baked goods dances through the air like a delightful ballet. Mom’s Russian Tea Cookies are the perfect little morsels, dusted with powdered sugar, offering a cozy warmth that feels like a hug in cookie form. With each bite, you experience a buttery melt-in-your-mouth sensation paired with the faintest hint of vanilla—a true flavor explosion that lingers lovingly on your palate.
With every holiday gathering or casual tea time, these cookies take center stage, captivating hearts (and taste buds) from the very first nibble. As I reminisce about my childhood kitchen adventures, I can almost hear Mom’s laughter as flour clouds erupted around us; baking was always more than just a recipe—it was an experience filled with love and shared moments.
Why You'll Love This Recipe
- These cookies are a breeze to whip up, making them perfect for last-minute gatherings.
- Their delicate texture and sweet vanilla flavor are sure to impress everyone at the table.
- The beautiful presentation will have your friends snapping photos before they even take a bite.
- Versatility is key; they pair wonderfully with coffee or tea any time of day!
Ingredients for Mom’s Russian Tea Cookies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing—the star of this cookie providing rich flavor.
- Powdered Sugar: Essential for sweetness and creating that signature melt-in-your-mouth texture.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavors and adds warmth to each bite.
- All-Purpose Flour: This forms the base of our cookies, giving them structure without being too dense.
- Chopped Nuts (e.g., walnuts or pecans): Adds crunch and depth to the cookies—feel free to customize based on preference.
- Salt: Just a pinch enhances all those lovely flavors coming together in harmony!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mom’s Russian Tea Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and develop that perfect golden color.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy—about three minutes should do it! Make sure you scrape down the sides occasionally; we want every bit of that buttery goodness involved.
Step 3: Add Vanilla
Now it’s time for some magic! Stir in the vanilla extract until combined. The aroma will whisk you away into cookie heaven!
Step 4: Mix in Dry Ingredients
Gradually sift in the all-purpose flour and salt while mixing on low speed. Don’t forget to fold in those chopped nuts at this point—they add delightful crunchiness.
Step 5: Shape and Bake
Using your hands or a small scoop, form balls about one inch in diameter and place them on an ungreased baking sheet. Bake for about 12-15 minutes or until they’re just barely golden at the edges—trust me; you don’t want them overcooked!
Step 6: Dusting with Sugar
Once out of the oven, let them cool slightly before rolling them gently in powdered sugar. This final touch makes them look like little snowballs ready for winter fun!
Serve these delightful bites warm or at room temperature alongside your favorite cup of tea or coffee. Everyone will be begging for seconds—and thirds!
You Must Know
- Mom’s Russian Tea Cookies are a delightful treat that brings warmth and nostalgia to any gathering.
- These buttery, melt-in-your-mouth cookies are perfect with a cup of tea or coffee, making them a beloved favorite for family gatherings and cozy afternoons.
Perfecting the Cooking Process
To make Mom’s Russian Tea Cookies perfectly, start by creaming the butter and sugar until fluffy. Then, gradually add the dry ingredients while mixing. serve with banana ice cream Finally, shape the dough into balls and bake until golden. indulge in Italian cream cake This sequence ensures even baking and maximum flavor.
Add Your Touch
Feel free to customize Mom’s Russian Tea Cookies! Swap out vanilla extract for almond for a nutty twist, or add lemon zest for a refreshing zing. You can also incorporate chopped nuts or chocolate chips for extra texture and flavor. For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.
Storing & Reheating
Store Mom’s Russian Tea Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer before transferring to a freezer bag. No need to reheat; enjoy them straight from the container!
Chef's Helpful Tips
- 1.
- Use room temperature butter for easy creaming; it helps achieve that light, fluffy texture essential for these cookies. 2.
- Don’t overmix your dough; this keeps the cookies tender instead of tough. 3.
- Let cookies cool completely before storing them to maintain their delicate texture.
The first time I made Mom’s Russian Tea Cookies, my whole family gathered around the kitchen table, eager to taste those little bites of heaven. They disappeared faster than I could say “more cookies!”
FAQs:
What are Mom’s Russian Tea Cookies made of?
Mom’s Russian Tea Cookies typically consist of simple ingredients like butter, powdered sugar, flour, and finely chopped nuts, often walnuts or pecans. These delightful cookies get their unique flavor from the vanilla and can be dusted with more powdered sugar after baking. The combination of these ingredients creates a tender, melt-in-your-mouth texture that pairs perfectly with a cup of tea or coffee. For more inspiration, check out this Cookie Monster Cookies recipe.
How do I store Mom’s Russian Tea Cookies?
To keep your Mom’s Russian Tea Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. This way, you can enjoy them for up to three months.
Can I customize the recipe for Mom’s Russian Tea Cookies?
Absolutely! You can customize Mom’s Russian Tea Cookies by adding different nuts such as almonds or hazelnuts for a unique twist. Additionally, experimenting with flavored extracts like almond or lemon can enhance the flavor profile. You may also substitute some flour with cocoa powder for chocolate-flavored cookies while keeping the base recipe intact.
Are Mom’s Russian Tea Cookies suitable for special diets?
Mom’s Russian Tea Cookies are not naturally gluten-free or dairy-free; however, you can modify the recipe to suit specific dietary needs. Use gluten-free flour as a substitute and dairy-free margarine in place of butter. delicious crumble cookie recipe Always check ingredient labels to ensure they align with your dietary restrictions while still achieving that delicious taste.
Conclusion for Mom’s Russian Tea Cookies:
In summary, Mom’s Russian Tea Cookies are a delightful treat that combines simple ingredients to create an irresistible flavor and texture. Their versatility allows for numerous customization options while maintaining their classic charm. refreshing ambrosia salad Whether enjoyed during family gatherings or as an afternoon snack, these cookies bring warmth and nostalgia. Give this recipe a try and experience the magic of these beloved cookies!
Mom’s Russian Tea Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Mom’s Russian Tea Cookies are a nostalgic delight, combining buttery richness with a melt-in-your-mouth texture. Dusted with powdered sugar, these tender cookies boast hints of vanilla and the crunch of nuts, making them perfect for holiday gatherings or cozy afternoons with tea. Easy to make and customizable, they bring warmth and joy to any occasion, ensuring everyone comes back for seconds.
Ingredients
- 1 cup unsalted butter, room temperature
- ½ cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and ½ cup powdered sugar until light and fluffy.
- Stir in the vanilla extract until combined.
- Gradually mix in the flour and salt, then fold in the chopped nuts.
- Shape the dough into one-inch balls and place them on an ungreased baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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