Description
Miso Butter Salmon with Scallion Salsa Verde is a deliciously rich dish that combines the umami flavor of miso and creamy butter with perfectly roasted salmon, topped with a refreshing scallion salsa verde. This easy-to-make recipe not only dazzles with vibrant colors but also offers a harmonious balance of savory and zesty flavors, making it an ideal centerpiece for any dinner table. Perfect for weeknight meals or special occasions, this dish will impress your family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp white miso paste
- 4 tbsp unsalted butter, softened
- 4 scallions, finely chopped
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a small bowl, mix softened butter and miso paste until smooth.
- Place salmon fillets in the baking dish skin-side down. Spread the miso butter mixture generously on top.
- Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
- While the salmon cooks, combine scallions, parsley, olive oil, lemon juice, garlic, salt, and pepper in another bowl to create the salsa verde.
- Once the salmon is done, serve it hot drizzled with scallion salsa verde.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg