Description
Mini Cheese Quesadillas are the perfect solution for a quick, delicious snack or appetizer that everyone loves. With a crispy exterior and gooey cheese filling, these bite-sized treats are ideal for family movie nights or gatherings. Customize with your favorite ingredients and serve with salsa or guacamole for an extra flavor punch. Whip up this simple recipe to impress your taste buds and satisfy cravings!
Ingredients
Scale
- 4 small flour tortillas
- 1 cup shredded cheddar cheese
- 2 tsp olive oil
- Optional fillings: ½ cup cooked chicken, sautéed bell peppers, or black beans
Instructions
- Heat a non-stick skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half the cheese evenly over it. Add any optional fillings if desired, then top with another tortilla.
- Cook for 3-4 minutes until golden brown. Carefully flip and cook the other side for another 3-4 minutes until crispy and cheese is melted.
- Remove from skillet, let cool slightly, slice into wedges, and serve hot with dips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg