Description
Indulge in a delightful fusion of flavors with this easy Mexican Pizza recipe. Featuring a crispy tortilla base topped with seasoned ground meat, creamy refried beans, fresh veggies, and a gooey cheese blend, this dish is perfect for any occasion. Whether it’s Taco Tuesday or a cozy family night, you can customize it to suit your taste. Ready in just 30 minutes, this vibrant and satisfying pizza will surely wow your guests and satisfy your cravings.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked ground beef or turkey
- 1 cup refried beans (canned or homemade)
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 1 cup chopped tomatoes (preferably Roma)
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup taco sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook the ground meat over medium heat until browned; drain excess fat and mix in taco seasoning.
- Lay tortillas on a baking sheet; spread refried beans evenly on each.
- Layer cooked meat, chopped tomatoes, jalapeños, and sprinkle cheese on top.
- Bake for 10-12 minutes until cheese bubbles and turns golden brown.
- Remove from oven and garnish with green onions; slice into wedges and serve hot with taco sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 45mg