Description
Indulge in the ultimate comfort food experience with this Melt-In-Your-Mouth Crockpot Pot Roast. Perfectly seasoned chuck roast simmers slowly with fresh vegetables, creating a tender, flavorful dish that will have everyone at the dinner table coming back for seconds. With minimal effort required, this recipe is ideal for busy weeknights or special gatherings, delivering a hearty meal that warms both the heart and soul.
Ingredients
Scale
- 3 lbs chuck roast
- 2 tsp salt
- 1 tsp black pepper
- 1 large onion, chopped
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Gather and prepare all ingredients by chopping vegetables into even-sized pieces.
- Season both sides of the chuck roast generously with salt and pepper.
- (Optional) In a skillet over medium-high heat, sear each side of the roast until browned (about 3 minutes per side).
- Place chopped onions at the bottom of the crockpot. Add the seared roast on top, followed by carrots and potatoes; then sprinkle minced garlic over everything.
- Pour beef broth and Worcestershire sauce over the ingredients until they are half covered.
- Cover and slow cook on low for 8 hours or high for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg