Description
Mango Mousse is a delightful dessert that embodies the tropical flavors of fresh mangoes in a light, airy texture. This silky-smooth treat is perfect for warm days or special occasions, delivering a burst of sweetness with every spoonful. With minimal prep time and simple ingredients, you can easily impress guests or indulge in this refreshing dessert. Serve chilled for a taste of paradise.
Ingredients
Scale
- 2 cups fresh ripe mangoes, pureed
- 1 cup heavy cream, chilled
- 1/3 cup granulated sugar
- 2 tsp gelatin powder
- 2 tbsp lemon juice
Instructions
- Dissolve gelatin powder in warm water according to package instructions; let cool.
- In a blender, puree mangoes until smooth, adding lemon juice for extra flavor.
- In a mixing bowl, whip chilled heavy cream until soft peaks form.
- Gently fold the mango puree into the whipped cream, then add the cooled gelatin mixture.
- Taste and gradually add sugar, folding gently until incorporated.
- Spoon mousse into serving glasses and refrigerate for at least 2 hours until set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg