Description
Mango Crumble is a luscious tropical dessert that features sweet, juicy mangoes enveloped in a golden, buttery crumble topping. Easy to prepare, this delightful dish is perfect for summer gatherings or cozy nights at home. Each bite offers a burst of flavor sure to transport you to a beachside paradise. Serve it warm with a scoop of vanilla ice cream for an indulgent treat everyone will love!
Ingredients
Scale
- 4 ripe mangoes (about 4 cups diced)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup cold unsalted butter (cubed)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Peel and chop the mangoes into small chunks. In a mixing bowl, toss the mangoes with granulated sugar and set aside.
- In another bowl, combine flour, oats, cinnamon, and cubed butter. Use your fingers or a pastry cutter to blend until crumbly.
- Layer the mango mixture in the baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg