Mango Crumble is like a tropical vacation for your taste buds, bursting with the sweet, sunny flavor of ripe mangoes, topped with a crunchy, buttery crumble that’s simply irresistible. Imagine the aroma wafting through your kitchen as you bake this delightful treat; it’s like sunshine on a plate.
This dish is perfect for any occasion, whether you’re hosting a summer barbecue or simply indulging in a cozy night at home. It brings back memories of picnics in the park and family gatherings where laughter fills the air and every bite feels like a warm hug. Get ready to dive into an extraordinary flavor experience that will make your heart sing.
Why You'll Love This Recipe
- This Mango Crumble is incredibly easy to whip up, so even the busiest bees can enjoy it.
- The flavor balances sweet and tart beautifully, making it a crowd-pleaser at any gathering.
- Its golden crust and vibrant mango filling create an eye-catching dessert that looks as good as it tastes.
- Serve it warm with ice cream for extra indulgence, or eat it plain—it’s versatile enough to please everyone!
Ingredients for Mango Crumble
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Look for firm yet slightly soft mangoes for the best sweetness and flavor.
- Granulated Sugar: This will sweeten the mango filling; adjust based on your taste preference.
- All-Purpose Flour: Essential for creating that perfect crumble topping that adds texture.
- Oats: Rolled oats add chewiness and depth to the crumble topping.
- Cold Butter: Use unsalted butter; it helps bind the topping while keeping it rich and flavorful.
- Cinnamon: A dash of cinnamon elevates the flavors, giving warmth and spice to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mango Crumble
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grab an 8×8 inch baking dish and lightly grease it with nonstick cooking spray or butter.
Step 2: Prepare the Mango Filling
Peel and chop your ripe mangoes into small chunks. In a mixing bowl, combine them with granulated sugar and stir well until evenly coated. Set aside while you prepare the crumble topping.
Step 3: Make the Crumble Topping
In another bowl, mix together all-purpose flour, oats, cinnamon, and cold butter. Use your fingers or a pastry cutter to blend until you achieve a crumbly texture that resembles coarse sand.
Step 4: Assemble Your Dish
Spread the mango mixture evenly across the bottom of your greased baking dish. Next, sprinkle your crumble topping generously over the mangoes—you want every bit of fruit covered!
Step 5: Bake Until Golden
Place your dish in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and bubbly. You’ll want to keep an eye on it; those aromas will have you drooling!
Step 6: Serve It Up
Once baked, allow your Mango Crumble to cool slightly before serving. It’s divine on its own but even more delightful with a scoop of vanilla ice cream on top!
Enjoy every mouthful of this tropical delight—it’s sure to become a new favorite!
You Must Know
- This delightful mango crumble is a sweet escape into tropical paradise.
- Bursting with juicy mango goodness and a crunchy topping, it’s an easy dessert that charms every palate.
- Perfect for summer barbecues or cozy evenings at home, it’s as versatile as it is delicious.
Perfecting the Cooking Process
Start by preheating your oven while you peel and chop the mangoes. Mix them with sugar and spices, then prepare the crumble topping. Layer everything in a baking dish, and pop it into the oven. The result? A golden, bubbly dessert that will make your neighbors jealous.
Add Your Touch
Feel free to swap out mangoes for peaches or even berries if you’re feeling adventurous. Add some chopped nuts for extra crunch or sprinkle coconut flakes on top for a tropical twist. Your mango crumble can be as unique as your taste buds desire! For more inspiration, check out this Pecan Pie Bars recipe.
Storing & Reheating
To store leftovers, cover the mango crumble tightly with plastic wrap or aluminum foil and keep it in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- Use ripe but firm mangoes to ensure they hold their shape during baking.
- Mixing in a bit of lime juice brightens the flavors beautifully.
- Always let your crumble cool slightly before serving; it helps set up and makes for neater slices!
I once made this mango crumble for a family gathering, and my cousin declared it was “better than his last vacation.” It turned into a friendly competition over whose dessert could bring more smiles, but really, who could resist such tropical goodness?
FAQs:
What ingredients do I need for Mango Crumble?
To make a delicious Mango Crumble, you will need ripe mangoes, all-purpose flour, oats, brown sugar, butter, cinnamon, and a pinch of salt. The fresh mangoes provide a sweet and juicy base, while the crumble topping adds a delightful crunch. You can also include nuts or coconut flakes for added texture and flavor. This simple ingredient list makes it easy to whip up this dessert any time of the year. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How long does it take to bake Mango Crumble?
Baking Mango Crumble typically takes about 30 to 35 minutes at 350°F (175°C). You’ll know it’s ready when the top is golden brown and the mango filling bubbles slightly. perfect side for sweet desserts Allow it to cool for a few minutes before serving. This dessert is perfect for sharing with family and friends after a meal or as a sweet treat any time of day.
Can I use frozen mangoes for my Mango Crumble?
Yes, you can use frozen mangoes for your Mango Crumble if fresh ones are not available. Just ensure to thaw and drain excess moisture before using them in the recipe. Frozen mangoes can still give you that lovely sweetness and texture you desire. The cooking time may be slightly longer to accommodate the extra moisture from the frozen fruit.
What can I serve with Mango Crumble?
Mango Crumble pairs beautifully with various accompaniments. Consider serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A drizzle of caramel sauce can add an extra layer of sweetness that complements the dish well. For a healthier option, serve it with Greek yogurt to balance the flavors.
Conclusion for Mango Crumble:
Mango Crumble is a delightful dessert that combines the sweetness of ripe mangoes with a crunchy topping made from simple ingredients like flour and oats. Easy to prepare, it bakes to perfection in just over half an hour. Whether you choose fresh or frozen mangoes, this recipe offers flexibility without sacrificing flavor. delightful berry crisp recipe no bake dessert option Serve it warm with ice cream or yogurt for an unforgettable treat that everyone will love. Enjoy making this tropical dessert at home!
Mango Crumble
- Total Time: 50 minutes
- Yield: Serves 8
Description
Mango Crumble is a luscious tropical dessert that features sweet, juicy mangoes enveloped in a golden, buttery crumble topping. Easy to prepare, this delightful dish is perfect for summer gatherings or cozy nights at home. Each bite offers a burst of flavor sure to transport you to a beachside paradise. Serve it warm with a scoop of vanilla ice cream for an indulgent treat everyone will love!
Ingredients
- 4 ripe mangoes (about 4 cups diced)
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup cold unsalted butter (cubed)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Peel and chop the mangoes into small chunks. In a mixing bowl, toss the mangoes with granulated sugar and set aside.
- In another bowl, combine flour, oats, cinnamon, and cubed butter. Use your fingers or a pastry cutter to blend until crumbly.
- Layer the mango mixture in the baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
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