Description
Love Valentine Cookies are the perfect way to spread joy and sweetness this Valentine’s Day. With their soft, buttery texture and vibrant icing, these heart-shaped treats not only taste divine but also make for a charming gift or a delightful indulgence while enjoying your favorite rom-com. Whether shared with loved ones or savored solo, these cookies embody the essence of love in every bite.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 cups powdered sugar (for icing)
- 3 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour and baking powder, then gradually add to wet ingredients while mixing until just combined.
- Roll out the dough on a floured surface and cut into heart shapes using cookie cutters.
- Place on parchment-lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Let cool before glazing with powdered sugar icing mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg