London Fog Cake is a delightful treat that elegantly combines the rich flavors of Earl Grey tea with the comforting sweetness of cake. Picture biting into a moist slice while sipping on your favorite cup of tea, as fragrant notes of bergamot waft through the air, creating an atmosphere of pure indulgence. light and fruity trifle.
This cake isn’t just a dessert; it’s an experience. Whether it’s a rainy afternoon or a lively gathering, London Fog Cake brings warmth and joy to any occasion, making you feel like you’ve been transported to a quaint café in London. For more inspiration, check out this baked apples recipe recipe.
Why You'll Love This Recipe
- This London Fog Cake is surprisingly easy to prepare, allowing even novice bakers to shine.
- Its unique flavor profile blends floral notes with sweet vanilla and buttery cake.
- Visually, it’s stunning with its light golden hue and elegant frosting.
- Perfect for tea parties or cozy family gatherings!
Ingredients for London Fog Cake
Here’s what you’ll need to make this delicious dish: homemade sourdough croutons.
- All-Purpose Flour: Use high-quality flour for the best texture in your cake.
- Sugar: Granulated sugar will give your cake that perfect sweetness.
- Baking Powder: This is essential for achieving that light and fluffy texture.
- Salt: Just a pinch enhances all the flavors without being noticeable.
- Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.
- Eggs: Fresh eggs add moisture and richness to your cake.
- Vanilla Extract: Pure vanilla extract adds depth and warmth to the flavor.
- Earl Grey Tea Bags: Choose good quality tea bags; steep them for optimal flavor infusion.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make London Fog Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare two round cake pans by greasing them with butter and dusting them with flour.
Step 2: Brew the Earl Grey Tea
Steep two Earl Grey tea bags in one cup of boiling water for about five minutes. Allow it to cool slightly while you prep other ingredients.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until well combined. Set aside because dry ingredients like attention too!
Step 4: Cream Butter and Sugar
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This usually takes about three minutes—perfect time for your dance break!
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated; this will help create that moist texture we all love.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the butter mixture alternately with the brewed Earl Grey tea. Start and end with dry ingredients, mixing until just combined.
Step 7: Bake the Cakes
Pour equal amounts into each prepared pan and bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
Transfer to plates and allow cooling before frosting with your favorite vanilla buttercream or whipped cream for an extra touch of indulgence! Enjoy each slice while reminiscing about those cozy afternoons spent with a steaming cup of tea!
You Must Know
- This delightful London Fog Cake combines the soothing flavors of Earl Grey tea with fluffy cake layers.
- It’s a showstopper for any gathering and perfect for afternoon tea, making your kitchen smell like a cozy café.
Perfecting the Cooking Process
To create the perfect London Fog Cake, start by brewing your Earl Grey tea. While it cools, mix your dry ingredients. Then, cream the butter and sugar before adding eggs and finally combining everything for a smooth batter.
Add Your Touch
Feel free to swap out Earl Grey for another favorite tea, like chai or green tea. You can also add lemon zest for a citrus twist or incorporate lavender for that extra floral flavor that pairs beautifully with the cake.
Storing & Reheating
Store leftover London Fog Cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds to enjoy its fresh-baked warmth again.
Chef's Helpful Tips
- Always use freshly brewed tea for maximum flavor impact in your cake.
- Ensure that all ingredients are at room temperature before mixing to achieve an even batter.
- Don’t skimp on icing; it’s what makes this cake truly indulgent!
It was during a rainy afternoon that I first baked this cake, much to the delight of my friends who claimed it was like taking a cozy trip to London without leaving home.
FAQs :
What is a London Fog Cake?
A London Fog Cake is a delightful dessert inspired by the popular London Fog tea, which combines Earl Grey tea and steamed milk. This cake captures the fragrant notes of bergamot and hints of vanilla, making it a unique treat. The cake is often layered with a light, fluffy frosting that complements its aromatic flavor profile. savory grilled peach salad Ideal for tea lovers, this cake can be enjoyed at any time of day, whether served as a sweet afternoon snack or as a stunning centerpiece at gatherings.
How do I make London Fog Cake from scratch?
To make a London Fog Cake from scratch, start by brewing Earl Grey tea and letting it cool. In a bowl, cream together butter and sugar until fluffy. Gradually add eggs and cooled tea to the mixture. Combine flour, baking powder, and salt in another bowl. Mix these dry ingredients into the wet ingredients until just combined. Pour the batter into prepared cake pans and bake until golden brown. Once cooled, frost with a vanilla or cream cheese icing to enhance the flavors.
Can I use store-bought frosting for my London Fog Cake?
Yes, you can definitely use store-bought frosting for your London Fog Cake if you’re short on time or prefer convenience. However, consider selecting a flavor that complements the cake’s notes like vanilla or buttercream to maintain harmony in taste. If you want an extra touch of authenticity, add some brewed Earl Grey tea to the frosting to tie everything together beautifully.
How should I store leftover London Fog Cake?
To keep your leftover London Fog Cake fresh, store it in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe container. Thaw overnight in the refrigerator before serving for the best texture.
Conclusion for London Fog Cake :
In conclusion, the London Fog Cake offers a delightful twist on traditional desserts by incorporating flavors reminiscent of the beloved tea. Its unique combination of Earl Grey and creamy frosting creates an aromatic experience that captivates every palate. creamy no-bake cheesecake With easy-to-follow steps for preparation and storage tips for leftovers, this cake is both approachable and versatile. Whether you’re hosting friends or simply indulging yourself, this cake will surely impress anyone who tries it!
London Fog Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
London Fog Cake is a luxurious dessert that beautifully blends the aromatic essence of Earl Grey tea with a moist, fluffy cake. Each slice evokes the cozy ambiance of a quaint London café, making it perfect for tea parties or intimate gatherings. With floral and vanilla notes, this cake is sure to impress any guest.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 Earl Grey tea bags steeped in 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased and floured round cake pans.
- Brew Earl Grey tea with two tea bags in boiling water for five minutes; set aside to cool slightly.
- In a bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, cream butter and sugar until light and fluffy (about three minutes).
- Add eggs one at a time followed by vanilla extract; mix until combined.
- Gradually mix in dry ingredients alternating with cooled tea until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with vanilla buttercream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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