Description
Loaded Smashed Potatoes are the ultimate comfort food, featuring crispy edges and a creamy interior topped with savory bacon, rich cheddar cheese, and a dollop of sour cream. This dish is perfect for family gatherings or cozy nights in, delivering warmth and joy to any meal. With just a few simple ingredients and easy steps, you can create a delightful side dish that will impress your friends and family alike.
Ingredients
Scale
- 1 lb baby gold potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup crispy bacon bits
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 tbsp fresh chives, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the baby gold potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes, allow them to cool slightly, then gently smash each potato with a fork or potato masher.
- Place smashed potatoes on a lined baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
- Remove from the oven, top with bacon bits and cheddar cheese, then return to bake for an additional 5 minutes until melted.
- Serve topped with sour cream and fresh chives.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg