Description
Lemon ricotta pasta is a refreshing and creamy dish that brings together the zesty brightness of lemon with the smooth texture of ricotta cheese. Perfect for busy weeknights or casual gatherings, this quick recipe creates a delightful meal that impresses family and friends alike. With its vibrant flavors and easy preparation, lemon ricotta pasta is set to become a staple in your kitchen.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup fresh ricotta cheese
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- In a large bowl, mix together the ricotta, lemon zest, and lemon juice until smooth.
- Combine the drained pasta with the ricotta mixture, adding olive oil and tossing gently to combine.
- If needed, adjust creaminess by adding reserved pasta water gradually.
- Season with salt and pepper to taste, then serve topped with grated Parmesan cheese and chopped basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg