Description
Juicy Cheeseburger Sliders are the ultimate crowd-pleaser, delivering a burst of flavor in every bite. These mini burgers feature perfectly seasoned beef patties topped with melted cheddar cheese, all tucked into soft slider buns. Ideal for game days, backyard barbecues, or casual get-togethers, these sliders are easily customizable to suit any palate. With simple ingredients and straightforward preparation, you can impress your guests without the fuss. Get ready to elevate your entertaining game with these delightful cheeseburger sliders that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices sharp cheddar cheese
- 2 tbsp ketchup
- 1 tbsp mustard
- 4 dill pickles, sliced
- 1 cup shredded lettuce (optional)
- 1 tomato, sliced (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, season ground beef with salt and pepper. Mix gently and form into eight patties slightly larger than the buns.
- Heat a skillet over medium-high heat. Cook patties for about 3 minutes per side until they reach an internal temperature of 160°F (70°C). Add cheese slices during the last minute to melt.
- Place each patty on a bottom bun and top with ketchup, mustard, pickles, lettuce, and tomato before adding the top bun.
- Serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg