Description
Jalapeño Smash Burgers are a delightful twist on classic burgers, featuring juicy beef patties infused with spicy jalapeños and topped with melted cheddar cheese. Perfect for summer barbecues or cozy weeknight dinners, they provide an explosion of flavor in every bite. Gather friends and family for a grilling experience that balances heat and savory goodness, creating unforgettable memories around the grill.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh jalapeños, sliced
- 4 oz sharp cheddar cheese, sliced
- 4 brioche or sesame seed burger buns
- 2 cups romaine lettuce, shredded
- 1 large ripe tomato, sliced
Instructions
- Preheat the grill to medium-high heat (400°F).
- In a bowl, gently mix ground beef with salt and pepper; form into six equal balls.
- Place balls on the grill and smash down using a spatula to create patties.
- After about 2 minutes, sprinkle jalapeños on patties and top with cheddar cheese. Close the grill lid to melt cheese.
- Toast buns cut-side down on the grill until golden brown.
- Assemble burgers by layering lettuce, patty, and tomato slices on each bun. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg