Description
Jalapeño Popper Chicken Soup is a delightful blend of creamy goodness and spicy kick, perfect for chilly evenings or cozy gatherings. This comforting soup features tender chicken, rich cheeses, and zesty jalapeños, creating a warm and satisfying dish that will have everyone coming back for seconds. With its vibrant flavors and easy preparation, this recipe transforms any dinner into a heartwarming experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 fresh jalapeños, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until fragrant (about 5 minutes).
- Add boneless chicken breasts; season with salt and pepper. Cook until no longer pink (about 8 minutes).
- Stir in diced jalapeños and chicken broth; bring to a gentle simmer.
- Reduce heat to low and mix in cream cheese until melted. Then add shredded cheddar cheese, stirring until well combined.
- Incorporate sour cream for added creaminess. Adjust seasoning if needed.
- Serve hot in bowls, garnished with additional cheese or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg