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Jalapeño Popper Cheese Ball


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  • Author: Elina
  • Total Time: 0 hours
  • Yield: 8 servings 1x

Description

Jalapeño Popper Cheese Ball is a mouthwatering appetizer that perfectly combines creamy cheese, spicy jalapeños, and crispy bacon. This delightful treat is easy to prepare, making it perfect for parties, game nights, or casual get-togethers. Serve it alongside crackers or fresh veggies, and watch as this crowd-pleaser steals the show at your next gathering!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup diced fresh jalapeños (or pickled)
  • 1/2 cup cooked bacon bits
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder

Instructions

  1. In a large mixing bowl, combine cream cheese, cheddar cheese, jalapeños, bacon bits, green onions, and garlic powder. Mix until well combined.
  2. Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least one hour.
  3. After chilling, roll the cheese ball in extra bacon bits or chopped green onions for garnish.
  4. Serve on a platter with crackers or veggie sticks.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing/Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball (approx. 60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 40mg