Description
Jalapeno Peach Chicken is a delightful dish that combines juicy chicken breasts with the sweet, tropical flavors of ripe peaches and the heat of jalapenos. Perfect for summer barbecues or cozy weeknight dinners, this easy recipe promises to impress your guests and satisfy your taste buds. With just a few simple ingredients and straightforward steps, you can create an unforgettable meal that brings everyone together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 ripe peaches, chopped
- 2 jalapenos, sliced (seeds removed for less heat)
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Prepare your ingredients: chop the peaches and slice the jalapenos.
- Marinate the chicken: in a bowl, combine soy sauce, honey, lime juice, garlic powder, and pepper. Add chicken breasts and let soak for at least 30 minutes.
- Preheat grill to medium-high heat (375°F/190°C).
- Cook the chicken: place on the grill or in a baking dish; grill for about 6 minutes per side or bake for approximately 25 minutes until the internal temperature reaches 165°F (74°C).
- In the last five minutes of cooking, add peaches and jalapenos on top of the chicken.
- Serve: drizzle any remaining marinade over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 6 oz)
- Calories: 310
- Sugar: 12g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg