Description
Transport your taste buds to Italy with this irresistible Italian sandwich. Featuring layers of savory prosciutto, creamy mozzarella, and fresh basil nestled between crispy ciabatta, this dish is perfect for casual gatherings or quick weeknight dinners. Easy to prepare and fully customizable, it promises vibrant flavors and an impressive presentation that will leave your guests craving more!
Ingredients
Scale
- 1 ciabatta loaf (about 10 oz)
- 4 oz sliced prosciutto
- 4 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/2 cup roasted red peppers, sliced
- 2 tbsp balsamic glaze
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Slice the ciabatta loaf horizontally and scoop out some of the soft bread if desired.
- 3. Layer prosciutto on one half of the ciabatta, then add mozzarella slices.
- 4. Top with roasted red peppers and sprinkle with fresh basil leaves.
- 5. Drizzle balsamic glaze over the toppings.
- 6. Close the sandwich and place it in the preheated oven for 10-15 minutes until golden brown.
- 7. Slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg