Description
Huevos Rancheros Breakfast Nachos are a vibrant twist on classic breakfast fare, perfect for any time of day. This delicious dish features crispy tortilla chips piled high with zesty salsa, gooey melted cheese, and perfectly cooked eggs. Quick and easy to prepare, these nachos are ideal for brunch gatherings or late-night cravings, ensuring every bite is a flavor-packed fiesta that will impress family and friends alike!
Ingredients
Scale
- 4 cups sturdy tortilla chips
- 4 large fresh eggs
- 1 cup shredded cheddar cheese
- 1 cup salsa (preferably fresh pico de gallo)
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
- 3. Spoon salsa generously over the chips followed by an even layer of shredded cheese.
- 4. In a skillet over medium heat, cook the eggs sunny-side-up or to your preference; season lightly with salt and pepper.
- 5. Bake the loaded nachos in the oven for about 10 minutes until the cheese is bubbly.
- 6. Remove from the oven, top with cooked eggs, avocado slices, and cilantro. Serve immediately with extra salsa or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 250mg