Description
Honey Sriracha Salmon Bowls are a delicious fusion of sweet and spicy flavors that will tantalize your taste buds! Featuring succulent salmon fillets coated in a honey-sriracha glaze, these bowls are served over a bed of fluffy rice and topped with vibrant fresh vegetables. Perfect for busy weeknights or impressing guests at dinner parties, this easy-to-make dish is sure to become a favorite.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 tbsp pure honey
- 2 tbsp sriracha sauce
- 1 cup cooked brown or white rice
- 1 cup mixed fresh vegetables (bell peppers, carrots, snap peas)
- 2 garlic cloves, minced
- 1 tbsp freshly squeezed lime juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, mix honey and sriracha until well combined. Brush the mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon is flaky and cooked through.
- While the salmon bakes, prepare the rice according to package instructions.
- Chop fresh vegetables into bite-sized pieces; serve raw or sauté lightly in olive oil.
- Assemble bowls with rice, baked salmon, and fresh vegetables. Drizzle with any leftover glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg