Description
Honey Roasted Brussels Sprouts and Carrots are a vibrant, flavorful side dish that brings a delightful sweetness to your meal. The combination of caramelized Brussels sprouts and tender carrots, drizzled in honey, creates an irresistible dish perfect for family dinners or festive gatherings. This easy-to-make recipe will have everyone at your table asking for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb carrots, peeled and chopped into bite-sized pieces
- 3 tbsp extra virgin olive oil
- 3 tbsp honey
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts, slice them in half, and chop the carrots into uniform pieces.
- In a large bowl, toss the Brussels sprouts and carrots with olive oil, honey, salt, pepper, and thyme until well-coated.
- Spread the vegetables evenly on a lined baking sheet without crowding them.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve warm, drizzling any remaining honey from the bowl on top before enjoying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg