Description
Indulge in the delightful flavors of honey glazed salmon, where sweet meets savory in every bite. This easy-to-follow recipe features tender salmon fillets coated in a sticky, aromatic glaze that elevates any meal. Perfect for busy weeknight dinners or special gatherings, this dish is sure to impress your family and friends alike.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by spraying it with nonstick cooking spray or lining it with parchment paper.
- In a bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and black pepper until well combined.
- Place the salmon fillets skin-side down in the prepared baking dish and drizzle half of the honey mixture generously over them.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle any remaining glaze over the salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 19g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg