Description
Honey-Glazed Roasted Brussels Sprouts with Bacon are a culinary delight that perfectly balances sweet and savory flavors. These tender sprouts, roasted to golden perfection, are enhanced by crispy bacon and a luscious honey glaze. Ideal for festive gatherings or weeknight dinners, this dish is sure to impress even the pickiest eaters at your table. Embrace this irresistible side dish that transforms ordinary meals into extraordinary experiences.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 1/4 cup honey
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and let cool.
- In a mixing bowl, whisk together honey, olive oil, garlic powder, salt, and pepper.
- Toss Brussels sprouts with the honey mixture and add the bacon bits.
- Spread on a baking sheet lined with parchment paper and roast for 25-30 minutes, stirring halfway through until golden brown.
- Drizzle any leftover glaze from the sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg