Description
Honey butter skillet corn is a delightful side dish that transforms fresh corn into a sweet, buttery experience. Sautéed in honey and unsalted butter, this quick recipe brings out the natural sweetness of the corn while adding a deliciously rich glaze. Perfect for summer barbecues or cozy family dinners, it is sure to impress your guests and have them asking for seconds!
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 1/4 cup pure honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
Instructions
- Shuck fresh corn off the cob to yield about four cups of kernels (or use thawed frozen corn).
- In a large skillet over medium heat, melt the unsalted butter until bubbly but not browned.
- Add the corn kernels and honey, stirring well to coat each kernel.
- Season with salt and cayenne pepper, cooking for 5-7 minutes until tender and slightly caramelized.
- Taste and adjust seasoning if necessary, then serve hot, drizzled with any remaining sauce from the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 2/3 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg