Indulging in honey butter skillet corn is like giving your taste buds a warm hug on a chilly evening. Imagine sweet, succulent corn kernels sautéed in golden, creamy honey butter, each bite bursting with flavor and texture that dances on your palate. It’s the kind of dish that makes you question why you ever settled for canned corn in the past! The rich aroma wafts through your kitchen, enticing everyone to gather around. For more inspiration, check out this Amish Country Casserole recipe.
This delightful dish brings back memories of summer barbecues and family gatherings where laughter filled the air, and plates were overflowing with vibrant sides. Honey butter skillet corn is perfect for those moments when you want something quick yet impressive—a true crowd-pleaser that transforms an ordinary dinner into something extraordinary. Get ready to create a dish that will have your guests begging for seconds!
Why You'll Love This Recipe
- This honey butter skillet corn is incredibly easy to whip up, making weeknight dinners a breeze.
- The sweet and savory flavor profile will make it a hit at any gathering.
- Its vibrant golden hue adds a visual pop to your table setting, making every meal feel special.
- Versatile enough for holidays or casual dinners, this dish adapts seamlessly to any occasion.
Ingredients for honey butter skillet corn
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use about 4 cups of fresh corn kernels; they offer the best sweetness and crunch.
- Unsalted Butter: Opt for unsalted so you can control the saltiness; about 4 tablespoons will do the trick.
- Honey: A quarter cup of pure honey enhances the natural sweetness of the corn perfectly.
- Salt: Just a pinch or two will help bring out all those wonderful flavors.
- Cayenne Pepper: For a little kick, add about 1/4 teaspoon; adjust based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make honey butter skillet corn
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by shucking fresh corn off the cob if you’re using whole ears; you’ll need about four cups of kernels. If you’re feeling particularly lazy (we’ve all been there), frozen corn works too!
Step 2: Melt That Butter
In a large skillet over medium heat, melt the unsalted butter until it’s nice and bubbly but not browned—nobody wants burnt butter ruining their sweet moment.
Step 3: Add Corn and Honey
Once the butter has melted, toss in those glorious corn kernels along with your quarter cup of honey. Stir them together to ensure each kernel gets coated in that sweet buttery goodness.
Step 4: Season It Up
Sprinkle in your salt and cayenne pepper—this step is where the magic happens. Cook for about 5-7 minutes, stirring occasionally until the corn is tender and slightly caramelized.
Step 5: Taste Test
This is the fun part! Take a tiny spoonful and see if it needs more salt or sweetness. Adjust according to your preference because who needs rules when it comes to cooking?
Step 6: Serve It Hot
Transfer your honey butter skillet corn onto plates or into a serving bowl while it’s still steaming hot. Trust me—it tastes better when it’s warm!
Drizzle any remaining sauce from the pan over the top for that extra touch of decadence!
Now you’ve got yourself a delightful side dish that’s sure to impress at every gathering! Enjoy this sweet creation with grilled meats or as part of a cozy indoor feast—whatever makes your heart sing!
You Must Know
- This honey butter skillet corn recipe is not just a side dish; it’s a celebration of flavors that brings joy to any table.
- The sweet and savory combination makes it easy to whip up, and the vibrant color will make your plate sing.
Perfecting the Cooking Process
Sauté the corn first in the skillet until it’s golden and tender, then add the honey butter mixture for that sweet glaze. Finally, mix in seasonings and serve hot for an irresistible experience.
Add Your Touch
Feel free to swap out regular butter for brown butter to deepen the flavor. You could also sprinkle some chili powder or lime juice for a zesty twist that will make your taste buds dance.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, stirring occasionally.
Chef's Helpful Tips
- Use fresh corn when possible for the best flavor and texture.
- If using frozen corn, thaw it completely before cooking.
- Don’t rush the sautéing process; let those kernels caramelize for maximum sweetness.
Sometimes I serve this dish at family gatherings, and the compliments just keep on coming! It’s amazing how something so simple can turn into a crowd-pleaser every single time.
FAQs :
What is honey butter skillet corn?
Honey butter skillet corn is a delightful side dish made with sweet corn, honey, and butter, cooked in a skillet for a rich flavor. This recipe combines the natural sweetness of corn with the creamy texture of butter and the sweetness of honey. The dish is perfect for barbecues or family dinners, adding a touch of sweetness to your meal.
How can I make honey butter skillet corn healthier?
To make honey butter skillet corn healthier, you can substitute regular butter with olive oil or coconut oil. You can also reduce the amount of honey used, letting the natural sweetness of the corn shine through. Additionally, consider adding fresh herbs like thyme or basil for extra flavor without added calories.
Can I use frozen corn for honey butter skillet corn?
Yes, you can use frozen corn when making honey butter skillet corn. Frozen corn is often picked at its peak ripeness and may offer similar taste and texture as fresh corn. Just be sure to thaw it before cooking to achieve the best results. The cooking time might be slightly shorter than with fresh corn.
What dishes pair well with honey butter skillet corn?
Honey butter skillet corn pairs wonderfully with grilled meats such as chicken, steak, or pork. It also complements spicy dishes like tacos or barbecue ribs, balancing heat with its sweet flavor. crisp cucumber salad For a complete meal, serve it alongside a fresh salad or roasted vegetables to create a colorful and satisfying plate. sweet blueberry salad.
Conclusion for honey butter skillet corn :
In summary, honey butter skillet corn is a simple yet delicious side dish that enhances any meal with its sweet and buttery flavors. Made easily in one pan, this recipe is perfect for quick weeknight dinners or festive gatherings. delicious corn salad recipe By using fresh or frozen corn and adjusting ingredients to suit your taste preferences, you can enjoy this delightful dish anytime. Don’t hesitate to add your personal twist to make it uniquely yours!
Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Honey butter skillet corn is a delightful side dish that transforms fresh corn into a sweet, buttery experience. Sautéed in honey and unsalted butter, this quick recipe brings out the natural sweetness of the corn while adding a deliciously rich glaze. Perfect for summer barbecues or cozy family dinners, it is sure to impress your guests and have them asking for seconds!
Ingredients
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 1/4 cup pure honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
Instructions
- Shuck fresh corn off the cob to yield about four cups of kernels (or use thawed frozen corn).
- In a large skillet over medium heat, melt the unsalted butter until bubbly but not browned.
- Add the corn kernels and honey, stirring well to coat each kernel.
- Season with salt and cayenne pepper, cooking for 5-7 minutes until tender and slightly caramelized.
- Taste and adjust seasoning if necessary, then serve hot, drizzled with any remaining sauce from the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 2/3 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
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