Description
Savor the irresistible taste of warm, homemade soft pretzels that are perfect for any gathering or cozy night in. With a golden-brown crust and a chewy interior, these pretzels are elevated by your choice of toppings—whether you prefer classic coarse salt, gooey cheese, or sweet cinnamon sugar. This easy recipe will have your friends and family coming back for more, making it a must-try for snack enthusiasts!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (110°F/43°C)
- 1 tbsp sugar
- 2 tsp salt
- ⅔ cup baking soda (for boiling)
- 4 tbsp melted butter (for brushing)
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Add flour and salt; stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C). Punch down risen dough and divide into eight pieces. Roll each piece into long ropes and shape into pretzels.
- In a large pot, boil water with baking soda. Boil each pretzel for about 30 seconds then transfer to a parchment-lined baking sheet.
- Brush with melted butter and sprinkle with salt before baking for 12-15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg