Description
Homemade ground beef burger patties are a quintessential comfort food that brings joy to any meal. These juicy, flavorful patties are perfect for grilling, barbecues, or casual dinners, and can be customized with your favorite toppings. With just a few simple ingredients and minimal effort, you’ll create mouthwatering burgers that will impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
- Chill the patties in the refrigerator for 30 minutes to firm up.
- Preheat your grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until golden brown and cooked to your desired doneness.
- Serve on buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg