Description
Hokkien Noodles with Chicken is a vibrant stir-fry dish that delivers a perfect balance of flavors and textures. Featuring thick, chewy noodles tossed with tender chicken, fresh vegetables, and a savory-sweet sauce, this meal is sure to satisfy your cravings. Ideal for weeknight dinners or festive gatherings, it promises to transport you to your favorite local restaurant with every delectable bite.
Ingredients
Scale
- 300g Hokkien noodles
- 400g boneless, skinless chicken thighs, sliced
- 1 cup mixed vegetables (bell peppers, carrots, snow peas)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp oil for cooking
Instructions
- Prepare all ingredients by chopping vegetables and slicing chicken.
- Heat oil in a skillet over medium-high heat. Cook chicken strips until golden brown (5-7 minutes), then set aside.
- In the same skillet, add more oil if needed and stir-fry mixed vegetables and minced garlic for 3-4 minutes until bright but crisp.
- Add cooked Hokkien noodles and chicken back into the skillet.
- Whisk together soy sauce, oyster sauce, and cornstarch mixture. Pour over the noodle mixture and stir until evenly coated.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: About 1 plate (250g)
- Calories: 425
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg