Description
Heart Shaped Chocolate Chip Cookies bring a delightful twist to a classic favorite, perfect for any occasion. With their soft, buttery texture and gooey chocolate centers, these cookies are not just visually appealing but also a treat that warms the heart. Bake a batch to share with loved ones or indulge in some self-care on a cozy afternoon. Simple to make and utterly delicious, these cookies will have everyone smiling!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg + 1 egg yolk
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract, egg, and egg yolk; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture until just combined.
- Fold in the chocolate chips.
- Roll out the dough to about 1/2 inch thick and cut into heart shapes using a cookie cutter. Place on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg