Description
Heart Roll Cake is a delightful dessert that combines a light and fluffy sponge with a rich whipped cream filling. Perfect for any occasion, this charming cake rolls up beautifully, making it not just a treat but an experience that brings joy to gatherings. Its captivating swirls and sweet flavors will leave everyone at the table craving more. Whether you’re celebrating a birthday or simply indulging in something sweet, this Heart Roll Cake is sure to impress.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, whisk together eggs and granulated sugar until pale and fluffy, about 5 minutes.
- In another bowl, sift together flour and baking powder. Gently fold into the egg mixture without deflating the batter.
- Stir in vanilla extract and pour the batter into the prepared pan, spreading evenly.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Immediately flip the cake onto a clean kitchen towel dusted with powdered sugar. Roll up the cake with the towel while warm and let cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form. Unroll the cooled cake, spread whipped cream evenly, then roll it back up without the towel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg