Description
Healthy banana bread is a delicious, wholesome treat that combines the natural sweetness of ripe bananas with nutritious ingredients. This easy-to-make recipe yields a moist loaf perfect for breakfast, snacks, or dessert. Enjoy it plain or customize with your favorite mix-ins like nuts or chocolate chips. With its comforting aroma and rich flavor, this banana bread brings back cherished memories while creating new ones.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup whole wheat flour
- 1/3 cup honey
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in honey, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg