Hash Brown Crust Bacon and Cheddar Quiche is like a warm hug on a plate. Imagine sinking your teeth into a buttery, crispy hash brown crust, filled with rich, creamy eggs, crispy bacon, and melted cheddar cheese. It’s breakfast, brunch, or dinner—whenever you need it to be. For more inspiration, check out this Amish Country Casserole recipe.
This delightful quiche has a special place in my heart. I remember hosting a lazy Sunday brunch for friends when this dish stole the show. With laughter filling the room and the tantalizing aroma wafting from the oven, everyone was captivated by the perfect blend of flavors and textures. It’s the ultimate crowd-pleaser that guarantees smiles all around.
Why You'll Love This Recipe
- This Hash Brown Crust Bacon and Cheddar Quiche is not just delicious; it offers an easy preparation method that even novice cooks can master.
- The flavor profile is a delightful balance of savory bacon and rich cheddar that will have you coming back for seconds.
- Visually, its golden crust and vibrant filling make it an eye-catching centerpiece for any meal.
- It’s versatile enough to serve for breakfast, brunch, or dinner—perfect for any occasion!
Ingredients for Hash Brown Crust Bacon and Cheddar Quiche
Here’s what you’ll need to make this delicious dish:
- Hash Browns: Use frozen hash browns for convenience or grate fresh potatoes if you’re feeling adventurous.
- Bacon: Choose thick-cut bacon for maximum flavor; it adds a nice crunch to the quiche.
- Cheddar Cheese: Shredded sharp cheddar brings a bold flavor; feel free to mix in some mild cheese for creaminess.
- Eggs: Large eggs are essential here—about six should do the trick to create a fluffy filling.
- Milk or Cream: Whole milk works well, but heavy cream will elevate your quiche to luxurious levels.
- Onion: A small onion adds sweetness; sauté it beforehand for even more flavor.
- Salt and Pepper: Essential seasonings that enhance all the other flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hash Brown Crust Bacon and Cheddar Quiche
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This ensures your quiche cooks evenly while giving that crust an irresistible crunch.
Step 2: Prepare Your Hash Brown Crust
In a mixing bowl, combine thawed hash browns with melted butter and season with salt and pepper. Press this mixture firmly into the bottom of a greased pie dish or tart pan to form your crust.
Step 3: Cook the Bacon
In a skillet over medium heat, cook chopped bacon until crispy—about six to eight minutes. Transfer the cooked bacon onto paper towels to drain excess grease.
Step 4: Sauté Onions
In the same skillet used for bacon (because why waste good flavor?), add diced onions. Sauté until they turn translucent—about five minutes—and set aside.
Step 5: Whisk Eggs and Milk
In a large bowl, whisk together eggs and milk (or cream). Add in salt and pepper to taste along with half of your shredded cheese.
Step 6: Assemble Your Quiche
Spread sautéed onions and crispy bacon evenly over your hash brown crust. Pour the egg mixture on top, then sprinkle with remaining cheese.
Bake in your preheated oven for about 30-35 minutes until the quiche is puffed up and golden brown on top.
To serve perfectly slice through this glorious creation—a warm piece of heaven awaits! Transfer each slice onto plates with perhaps a light salad on the side for balance. chicken Caesar pasta salad perfect side salad Enjoy your delightful quiche experience! antipasto salad recipe. zesty Caesar dressing.
You Must Know
- This dish combines the crispy comfort of hash browns with the savory goodness of bacon and cheddar.
- It’s a delightful crowd-pleaser, perfect for brunch or any time you want to impress your loved ones without breaking a sweat.
Perfecting the Cooking Process
Begin by preheating your oven and preparing the hash brown crust. While it bakes, whisk together eggs, cream, cheese, and bacon. This sequence ensures everything melds perfectly while saving you time in the kitchen.
Add Your Touch
Feel free to swap out the bacon for sausage or even veggies like spinach and bell peppers. Experiment with different cheeses too; feta or pepper jack can bring a fun twist to your quiche!
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, preserving that crispy crust.
Chef's Helpful Tips
- For perfect results, ensure your hash browns are well-drained before baking to avoid a soggy crust.
- Use fresh eggs for better flavor and texture.
- Let your quiche cool slightly before slicing for cleaner pieces.
I remember the first time I made this Hash Brown Crust Bacon and Cheddar Quiche for a brunch with friends. Their faces lit up when they took that first bite; it was a moment I’ll never forget!
FAQs
What is a Hash Brown Crust Bacon and Cheddar Quiche?
A Hash Brown Crust Bacon and Cheddar Quiche features a crispy hash brown base, which serves as a delicious alternative to traditional pastry crusts. This savory dish combines eggs, crisp bacon, and sharp cheddar cheese for a hearty meal perfect for breakfast or brunch. The hash brown crust adds texture and flavor, making it an appealing option for those who love potatoes.
How do I make the Hash Brown Crust?
To make the Hash Brown Crust, start by grating potatoes and squeezing out excess moisture. Mix the grated potatoes with melted butter, salt, and pepper. Press this mixture into the bottom of a pie dish to form an even layer. Bake the crust until golden brown before adding your quiche filling. This ensures a crispy foundation that complements the creamy filling perfectly.
Can I add vegetables to my Hash Brown Crust Bacon and Cheddar Quiche?
Absolutely! You can customize your Hash Brown Crust Bacon and Cheddar Quiche by adding vegetables like spinach, bell peppers, or onions. Just sauté them first to remove excess moisture before mixing them into the egg mixture. This addition not only enhances the flavor but also boosts the nutritional value of your quiche.
How should I store leftovers of the quiche?
Store any leftover Hash Brown Crust Bacon and Cheddar Quiche in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the oven at 350°F (175°C) until warmed through. Alternatively, you can use a microwave for quick reheating, though it may alter the texture of the hash brown crust slightly.
Conclusion for Hash Brown Crust Bacon and Cheddar Quiche
In conclusion, the Hash Brown Crust Bacon and Cheddar Quiche is a delightful twist on traditional quiche recipes. With its crispy potato base and rich filling of eggs, bacon, and cheddar cheese, this dish is sure to impress at any gathering. Customize it with your favorite vegetables for added flavor and nutrition. Remember to store leftovers properly to enjoy this scrumptious meal later!
Hash Brown Crust Bacon and Cheddar Quiche
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
Description
Hash Brown Crust Bacon and Cheddar Quiche is a delightful twist on traditional quiche, featuring a crispy hash brown base filled with creamy eggs, savory bacon, and sharp cheddar cheese. Perfect for breakfast, brunch, or dinner, this crowd-pleaser is sure to impress with its golden crust and rich flavors. Serve it at your next gathering, and watch everyone come back for seconds!
Ingredients
- 3 cups frozen hash browns (thawed)
- 6 slices thick-cut bacon (chopped)
- 1 cup shredded sharp cheddar cheese
- 6 large eggs
- 1/2 cup whole milk or heavy cream
- 1 small onion (diced)
- Salt and pepper to taste
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix thawed hash browns with melted butter, salt, and pepper. Press the mixture into a greased pie dish to form the crust.
- Cook chopped bacon in a skillet over medium heat until crispy (6-8 minutes), then drain on paper towels.
- In the same skillet, sauté diced onions until translucent (about 5 minutes) and set aside.
- Whisk together eggs, milk (or cream), salt, pepper, and half of the shredded cheese in a large bowl.
- Layer sautéed onions and crispy bacon over the hash brown crust, pour the egg mixture on top, then sprinkle with remaining cheese.
- Bake for 30-35 minutes until puffed up and golden brown.
- Allow to cool slightly before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Leave a Comment