Description
Ham and cheese sliders on Hawaiian rolls are the ultimate crowd-pleaser, combining the soft sweetness of Hawaiian rolls with savory layers of ham and gooey cheese. Perfect for any occasion—from game days to family gatherings—these sliders are quick to prepare and will have everyone coming back for more. With a golden, buttery crust and customizable fillings, they are both delicious and visually appealing. Get ready to impress your guests with this easy-to-follow recipe!
Ingredients
Scale
- 12 Hawaiian rolls
- 12 oz sliced deli ham
- 12 oz sliced Swiss or cheddar cheese
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally while keeping them attached.
- Layer sliced ham generously on the bottom half followed by slices of cheese, then place the top half back on.
- In a small bowl, mix melted butter with garlic powder and poppy seeds (if using). Brush this mixture over the top of the assembled sliders.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 80g)
- Calories: 210
- Sugar: 3g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg