It’s a culinary conundrum that often leaves us pondering: how can something so simple, like ham and cheese sliders on Hawaiian rolls, bring so much joy? Imagine sinking your teeth into soft, buttery rolls filled with savory ham and gooey cheese, all while the aroma wafts through your kitchen like an irresistible invitation to the feast ahead. irresistible antipasto salad These sliders are the perfect mix of comfort food and party fare, making them ideal for game days, backyard barbecues, or even just a cozy night in. For more inspiration, check out this Philly cheesesteak pasta recipe.
Reflecting on my childhood, I remember family gatherings where these delightful sliders would magically disappear faster than you could say “second helping.” The laughter and chatter were always accompanied by the sound of hungry hands reaching for another slider. chipotle ranch grilled chicken burrito With each bite, you’re not just tasting layers of flavor; you’re also savoring memories. Trust me—once you whip up these ham and cheese sliders on Hawaiian rolls, they’ll become a staple at every occasion!
Why You'll Love This Recipe
- These ham and cheese sliders on Hawaiian rolls are incredibly easy to prepare, making them perfect for busy weeknights or last-minute gatherings.
- The combination of sweet and savory flavors will have everyone coming back for more.
- Visually appealing with their golden-brown tops, they make any table look inviting.
- Plus, you can easily modify the fillings to suit your taste or dietary needs.
Ingredients for ham and cheese sliders on hawaiian rolls
Here’s what you’ll need to make this delicious dish:
- Hawaiian Rolls: Soft and sweet, these rolls serve as the perfect base for our sliders. Choose fresh ones for best results.
- Sliced Ham: Opt for high-quality deli ham for maximum flavor. You can mix different types if you feel adventurous!
- Sliced Cheese: Swiss or cheddar works best; both melt beautifully and complement the ham perfectly.
- Butter: Melted butter adds richness and helps achieve that lovely golden crust on top of the sliders.
- Garlic Powder: A sprinkle elevates the flavor profile without overpowering the dish. Use fresh garlic if you’re feeling fancy!
- Poppy Seeds: These tiny seeds add a delightful crunch and extra flavor. Feel free to skip if you’re not a fan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ham and cheese sliders on hawaiian rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your sliders bake evenly while filling your home with that mouthwatering aroma.
Step 2: Prepare the Baking Dish
Grab a baking dish (9×13 inches works well) and lightly grease it with nonstick spray. This helps prevent any sticky situations when it’s time to serve.
Step 3: Assemble Your Sliders
Slice the Hawaiian rolls in half horizontally while keeping them attached. Layer sliced ham generously on the bottom half followed by slices of cheese. Place the top half back on.
Step 4: Make the Butter Mixture
In a small bowl, mix melted butter with garlic powder and poppy seeds until well combined. Brush this mixture over the top of the assembled sliders.
Step 5: Bake Away!
Cover your baking dish with aluminum foil to keep everything moist during baking. Pop it in the preheated oven for about 15 minutes; then remove the foil and bake for an additional 10 minutes until golden brown.
Step 6: Serve & Enjoy!
Once baked to perfection, remove from oven and let cool slightly before slicing into individual sliders. Serve warm and watch as they vanish before your eyes!
These ham and cheese sliders on Hawaiian rolls are sure to become a family favorite! Whether you’re hosting friends or enjoying a quiet night at home, they deliver big flavors without requiring hours in the kitchen—winner winner slider dinner!
You Must Know
- These ham and cheese sliders on Hawaiian rolls are not just a meal; they are a party waiting to happen!
- With their sweet and savory flavor, they make any gathering feel like a luau.
- Plus, they are super easy to whip up, ensuring you spend less time cooking and more time mingling.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, slice the Hawaiian rolls in half and lay the bottom half in a baking dish. Next, layer on the ham and cheese, then place the top half back on. Prepare a buttery topping with garlic powder and poppy seeds, brush it over the rolls, and bake until golden.
Add Your Touch
Feel free to customize your sliders! Swap out the ham for turkey or roast beef for a twist. Experiment with different cheeses like cheddar or pepper jack for an extra kick. Add some fresh spinach or sliced tomatoes for a burst of freshness.
Storing & Reheating
To store leftovers, wrap them tightly in foil or plastic wrap and refrigerate. When you’re ready to enjoy them again, reheat in the oven at 350°F until warm to maintain that delightful gooey cheese texture.
Chef's Helpful Tips
- Use high-quality deli meats for maximum flavor—trust me, your taste buds will thank you!
- Make sure to cover the sliders when baking to keep them moist.
- Lastly, allow sliders to cool slightly before slicing for neat portions.
Sometimes I whip these ham and cheese sliders on Hawaiian rolls for family game nights. The laughter around the table never stops as everyone dives into these delicious bites!
FAQs :
What are ham and cheese sliders on Hawaiian rolls?
Ham and cheese sliders on Hawaiian rolls are delicious, bite-sized sandwiches made with sweet Hawaiian rolls, layers of savory ham, and melted cheese. These sliders are perfect for parties, game days, or casual family dinners. The soft texture of the rolls pairs beautifully with the rich flavors of the ham and cheese, creating a satisfying snack or meal option. You can customize these sliders by adding condiments or spices to enhance their flavor.
How do I make ham and cheese sliders on Hawaiian rolls?
To make ham and cheese sliders on Hawaiian rolls, start by preheating your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally without separating them. Layer sliced ham and cheese between the top and bottom halves. crispy freedom fries Brush melted butter mixed with mustard over the top before baking for about 15-20 minutes until the cheese melts and the tops are golden brown. Serve warm for a delightful treat.
Can I prepare ham and cheese sliders in advance?
Yes, you can prepare ham and cheese sliders on Hawaiian rolls in advance. Assemble the sliders up to a day before you plan to bake them. Store them covered in the refrigerator. When you’re ready to serve, simply bake them at 350°F (175°C) for about 15-20 minutes until heated through. This makes them an excellent option for meal prep or entertaining guests without last-minute stress.
What variations can I try with my ham and cheese sliders?
There are many creative variations for ham and cheese sliders on Hawaiian rolls! You can swap out traditional ingredients by using turkey or roast beef instead of ham. For added flavor, consider using different types of cheeses like Swiss or cheddar. You might also add ingredients like sautéed onions, pickles, or spicy mustard for an extra kick. Experimenting with toppings will elevate your slider game! For more inspiration, check out this baked cranberry turkey sliders recipe.
Conclusion for ham and cheese sliders on hawaiian rolls :
In conclusion, ham and cheese sliders on Hawaiian rolls offer a delectable combination of sweet bread with savory fillings that everyone enjoys. They are easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party or preparing a quick weeknight meal, these sliders will impress your guests while satisfying your cravings. fresh homemade caesar salad Try making these delightful sandwiches today, and enjoy their irresistible taste!
Ham and Cheese Sliders on Hawaiian Rolls
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
Description
Ham and cheese sliders on Hawaiian rolls are the ultimate crowd-pleaser, combining the soft sweetness of Hawaiian rolls with savory layers of ham and gooey cheese. Perfect for any occasion—from game days to family gatherings—these sliders are quick to prepare and will have everyone coming back for more. With a golden, buttery crust and customizable fillings, they are both delicious and visually appealing. Get ready to impress your guests with this easy-to-follow recipe!
Ingredients
- 12 Hawaiian rolls
- 12 oz sliced deli ham
- 12 oz sliced Swiss or cheddar cheese
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally while keeping them attached.
- Layer sliced ham generously on the bottom half followed by slices of cheese, then place the top half back on.
- In a small bowl, mix melted butter with garlic powder and poppy seeds (if using). Brush this mixture over the top of the assembled sliders.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 80g)
- Calories: 210
- Sugar: 3g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
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