Description
Ground Beef and Potato Casserole is the ultimate comfort food that combines layers of seasoned ground beef, tender russet potatoes, and gooey sharp cheddar cheese. This hearty dish is perfect for busy weeknights or family gatherings, offering a warm meal that fills the soul with joy. With its delightful aroma wafting through your kitchen, each bite promises to be a nostalgic experience that leaves you craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef with chopped onions until cooked through. Drain excess fat.
- Stir in salt, pepper, garlic powder, and paprika until well combined.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture and half of the cheese. Repeat layers.
- Pour milk evenly over the top layer and cover with foil. Bake for 45 minutes. Remove foil for the last 10 minutes to brown the cheese.
- Let it rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg