Description
Grilled Peach Burrata Salad with Basil Mint Vinaigrette is a delightful summer dish that combines juicy, grilled peaches with creamy burrata cheese, vibrant greens, and a refreshing herb-infused vinaigrette. This salad offers a perfect balance of sweet and savory flavors, making it an ideal choice for picnics, barbecues, or light dinners. Its stunning presentation and fresh ingredients will impress your guests and elevate any meal.
Ingredients
Scale
- 2 ripe peaches, halved
- 8 oz burrata cheese
- 4 cups mixed greens (arugula or spinach)
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat (350°F).
- Brush peach halves with olive oil. Grill cut-side down for 4-5 minutes until caramelized.
- In a bowl, whisk together olive oil, balsamic vinegar, honey, chopped basil, and mint for the vinaigrette.
- On a platter, layer mixed greens, grilled peaches, dollops of burrata cheese, and drizzle with vinaigrette.
- Garnish with additional herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg