In the heart of summer, when the sun shines brightly and the air is filled with the sweet aroma of ripening fruit, few dishes can capture the essence of this season quite like a Grilled Peach Burrata Salad with Basil Mint Vinaigrette. Imagine biting into a warm peach that has been kissed by the grill, with its juices bursting forth like nature’s own candy, paired perfectly with creamy burrata that melts in your mouth. flavorful antipasto salad The vibrant greens and fresh herbs dance on your palate, creating a medley of flavors that is as refreshing as a dip in a cool pool on a hot day.
This salad isn’t just food; it’s an experience! I remember hosting a backyard barbecue last summer when my neighbor’s dog, Charlie, decided to join us for dinner—he was particularly interested in my grilled peaches. As I watched him feign innocence while eyeing my plate, it hit me: this dish is perfect for any gathering! Whether it’s a casual lunch or a festive dinner party, the Grilled Peach Burrata Salad with Basil Mint Vinaigrette brings everyone together. crunchy broccoli salad Get ready for flavor-packed bliss!
Why You'll Love This Recipe
- This salad is easy to prepare and packed with flavor that will impress your guests.
- The blend of creamy burrata and sweet grilled peaches creates a stunning visual appeal.
- Perfect for summer gatherings or light dinners, it’s versatile enough to serve as an appetizer or main dish.
- The bright basil mint vinaigrette adds an irresistible freshness that ties everything together beautifully.
Ingredients for Grilled Peach Burrata Salad with Basil Mint Vinaigrette
For more inspiration, check out this cinnamon pear crumble recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly to gentle pressure for optimal sweetness when grilled.
- Burrata Cheese: This creamy cheese adds indulgence; opt for high-quality burrata for the best flavor.
- Fresh Basil: Use fragrant basil leaves to enhance the salad’s aromatic profile and brighten up every bite.
- Fresh Mint: A handful of mint leaves contributes a refreshing note that pairs wonderfully with peaches and basil.
- Olive Oil: Extra virgin olive oil will bring richness and depth; look for a robust flavor variety.
- Balsamic Vinegar: A splash of balsamic vinegar adds tanginess; choose quality aged balsamic for more complexity.
- Honey: Just a drizzle will bring out the natural sweetness of the peaches and balance the acidity from vinegar.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad with Basil Mint Vinaigrette
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Grill
Fire up your grill to medium heat (around 350°F or 175°C). While it heats up, wash your peaches and slice them in half, removing the pit.
Step 2: Grill the Peaches
Brush each peach half lightly with olive oil and place them cut-side down on the grill. Grill for about 4-5 minutes until you see those beautiful grill marks and they start to caramelize.
Step 3: Prepare the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, honey, finely chopped basil, and mint until well blended. This vinaigrette is like summer in a jar!
Step 4: Assemble Your Salad
On a large platter or individual plates, layer fresh greens (like arugula or mixed greens), add those grilled peach halves, spoon dollops of burrata cheese on top, then drizzle generously with your basil mint vinaigrette.
Step 5: Garnish
Finish off your masterpiece by sprinkling some additional chopped herbs over everything. It’s not just decoration; it’s flavor!
Step 6: Serve
Transfer to plates and watch as everyone dives into this colorful salad! Be prepared for compliments (and maybe some sneaky dog eyeing from Charlie).
That’s it! You now have an elegant yet simple Grilled Peach Burrata Salad with Basil Mint Vinaigrette ready to wow your guests at any occasion. Enjoy every delicious bite!
You Must Know
- This Grilled Peach Burrata Salad with Basil Mint Vinaigrette is not only a feast for the eyes but also a delightful dance of flavors.
- It’s perfect for summer gatherings or a quick weeknight dinner, effortlessly elevating your salad game while keeping it refreshing and light.
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. Grill the peaches until they have beautiful char marks, then let them cool slightly. While the peaches are grilling, prepare the vinaigrette and slice the burrata. This sequence ensures everything is ready at once, maximizing flavor and efficiency.
Add Your Touch
Feel free to swap out the peaches for nectarines if you’re feeling adventurous. You can also add nuts like walnuts or pistachios for extra crunch or drizzle some balsamic glaze for added sweetness. Customize this salad to fit your taste buds!
Storing & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to two days. To enjoy again, avoid reheating; instead, let it come to room temperature before serving. This way, you won’t sacrifice its delightful textures.
Chef's Helpful Tips
- For perfectly grilled peaches, ensure they’re ripe but slightly firm to hold their shape on the grill.
- Always use fresh herbs for that vibrant flavor boost.
- Lastly, don’t skip letting the salad sit for a few minutes after dressing—it helps meld those delicious flavors!
It was a sunny afternoon when I decided to whip up this Grilled Peach Burrata Salad for a picnic with friends. Their smiles and compliments were as bright as the summer sun, making it clear that this dish had won their hearts (and stomachs!).
FAQs :
What ingredients are needed for Grilled Peach Burrata Salad with Basil Mint Vinaigrette?
To make a delicious Grilled Peach Burrata Salad with Basil Mint Vinaigrette, you will need fresh peaches, creamy burrata cheese, mixed greens, and fresh basil and mint. For the vinaigrette, gather olive oil, balsamic vinegar, honey, salt, and pepper. The combination of these ingredients creates a refreshing salad perfect for summer gatherings or a light lunch.
How do I grill peaches for the salad?
Grilling peaches is simple and enhances their natural sweetness. Begin by slicing the peaches in half and removing the pit. Brush each half lightly with olive oil to prevent sticking. Preheat your grill to medium heat and place the peach halves cut side down on the grill. Grill for about 3-4 minutes until you see grill marks and they soften slightly. Let them cool before adding to your salad.
Can I make the Basil Mint Vinaigrette in advance?
Yes, you can prepare the Basil Mint Vinaigrette ahead of time! Simply combine all the vinaigrette ingredients in a blender or food processor until smooth. Store it in an airtight container in the refrigerator for up to three days. Give it a good shake before using it on your Grilled Peach Burrata Salad to ensure everything is well mixed.
What variations can I try with this salad?
Feel free to customize your Grilled Peach Burrata Salad with Basil Mint Vinaigrette! You can add nuts like walnuts or pecans for crunch or incorporate other fruits such as strawberries or figs. grilled peach caprese salad Adding grilled chicken or shrimp makes it heartier. Experimenting with different cheeses like goat cheese can also provide new flavors while keeping the essence of this delightful dish.
Conclusion for Grilled Peach Burrata Salad with Basil Mint Vinaigrette :
In summary, the Grilled Peach Burrata Salad with Basil Mint Vinaigrette combines fresh ingredients and vibrant flavors that are perfect for any occasion. This salad is not only easy to prepare but also visually appealing, making it an excellent choice for gatherings or family meals. healthy caesar salad dressing By grilling peaches and creating a homemade vinaigrette, you enhance the dish’s freshness while offering delightful taste profiles. Enjoy this refreshing salad all summer long!
Grilled Peach Burrata Salad with Basil Mint Vinaigrette
- Total Time: 20 minutes
- Yield: Serves 4
Description
Grilled Peach Burrata Salad with Basil Mint Vinaigrette is a delightful summer dish that combines juicy, grilled peaches with creamy burrata cheese, vibrant greens, and a refreshing herb-infused vinaigrette. This salad offers a perfect balance of sweet and savory flavors, making it an ideal choice for picnics, barbecues, or light dinners. Its stunning presentation and fresh ingredients will impress your guests and elevate any meal.
Ingredients
- 2 ripe peaches, halved
- 8 oz burrata cheese
- 4 cups mixed greens (arugula or spinach)
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat (350°F).
- Brush peach halves with olive oil. Grill cut-side down for 4-5 minutes until caramelized.
- In a bowl, whisk together olive oil, balsamic vinegar, honey, chopped basil, and mint for the vinaigrette.
- On a platter, layer mixed greens, grilled peaches, dollops of burrata cheese, and drizzle with vinaigrette.
- Garnish with additional herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
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