Description
Grilled Peach Burrata Salad is a dazzling summer dish that harmoniously blends juicy grilled peaches, creamy burrata cheese, and fresh greens, all drizzled with a tangy balsamic glaze. This salad not only captivates the eye with its vibrant colors but also delivers an explosion of flavors guaranteed to impress your guests. Perfect for barbecues or intimate dinners under the stars, it’s a delightful way to embrace seasonal ingredients while elevating your culinary skills.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Lightly brush the cut sides of the peach halves with olive oil.
- Grill peaches cut-side down for 4-5 minutes until caramelized.
- On a serving platter, lay down mixed greens and season with salt and pepper.
- Tear burrata into pieces and place on top of the greens.
- Arrange grilled peaches around the burrata and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (180g)
- Calories: 270
- Sugar: 6g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg