Description
Gooey Peanut Butter Chocolate Chip Cookie Bars are a decadent dessert that combines creamy peanut butter and rich chocolate for a chewy, melt-in-your-mouth experience. Perfect for sharing at gatherings or enjoying solo with your favorite show, these bars are easy to make and always a hit. With their irresistible aroma and delightful texture, they promise to satisfy any sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, granulated sugar, and peanut butter until smooth.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually mix dry ingredients into wet mixture until just combined; fold in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown on top but still soft in the center.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg