Description
Golden Oreo Truffles are a scrumptious treat that combines the delightful crunch of Golden Oreos with a creamy filling, all coated in rich white chocolate. These bite-sized delights are perfect for any occasion, from casual gatherings to festive celebrations. They are easy to make and can be customized with various toppings to suit your taste. Get ready to impress your friends and family with these irresistible truffles!
Ingredients
Scale
- 1 package (14.3 oz) Golden Oreos
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Crushed Golden Oreos or colorful sprinkles for topping
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor.
- In a bowl, mix the crushed cookies with softened cream cheese and vanilla extract until smooth.
- Cover and chill the mixture in the refrigerator for about 30 minutes.
- Roll the chilled mixture into small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring at 30-second intervals until smooth.
- Dip each truffle into the melted chocolate until fully coated, then sprinkle with optional toppings before the chocolate sets.
- Allow the truffles to harden completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg