Description
Golden Caramelized Onions with Brown Sugar are the perfect blend of sweet and savory, transforming simple dishes into gourmet delights. Slowly cooked to a golden hue, these onions develop a rich, velvety texture and an irresistible aroma that fills your kitchen. Ideal for enhancing burgers, pizzas, or salads, this easy recipe requires just a few ingredients and minimal effort. Indulge in the comforting taste of caramelized onions that will have everyone coming back for more.
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon salt
- Freshly cracked black pepper to taste
Instructions
- Heat a large skillet over medium heat and melt the butter with olive oil until bubbly.
- Add the sliced onions and salt; stir to coat. Reduce heat slightly.
- Cook low and slow for 30-40 minutes, stirring occasionally until they turn golden brown.
- Sprinkle in brown sugar and cook for an additional 5 minutes until fully caramelized.
- Season with black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 91
- Sugar: 7g
- Sodium: 206mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg