Description
Savor the Mediterranean-inspired delight of Goat Cheese Stuffed Mini Peppers, where vibrant mini bell peppers are filled with a creamy goat cheese mixture bursting with fresh herbs and a hint of garlic. This easy-to-make appetizer is perfect for any gathering and can be served warm or cold, making it a guaranteed crowd-pleaser that will leave your guests asking for more!
Ingredients
Scale
- 12 mini bell peppers
- 8 oz creamy goat cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- ¼ cup toasted pine nuts
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Halve the mini bell peppers lengthwise and remove seeds.
- In a bowl, mix goat cheese, basil, chives, garlic powder, and pine nuts until well combined.
- Stuff each pepper half with the goat cheese mixture.
- Arrange on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20 minutes or until golden brown and sizzling.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (35g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg