Description
Garlic Parmesan Focaccia Bread is a deliciously soft and airy Italian bread that combines the robust flavors of roasted garlic and nutty Parmesan cheese. This golden-crusted loaf is perfect for sharing at gatherings or as a comforting side dish. With its inviting aroma and simple preparation, this focaccia will impress family and friends while filling your kitchen with warmth and deliciousness.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ¾ cups warm water (110°F)
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp sea salt
Instructions
- In a small bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil; stir into a shaggy dough.
- Knead the dough on a floured surface for about 7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, transfer to an oiled baking sheet, stretch to about ½ inch thick, and dimple the surface.
- Preheat oven to 425°F, brush with olive oil, sprinkle with garlic and Parmesan, then bake for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg