Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that combines tender chicken breasts with crispy baby potatoes, all infused with aromatic garlic and rich Parmesan cheese. This simple yet flavorful dish is perfect for busy weeknights or special gatherings, providing a comforting experience that will leave your family and friends asking for seconds. With minimal cleanup required, it’s a recipe you’ll want to keep in your regular rotation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 1 cup freshly grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick spray.
- Season chicken with salt and pepper. In a bowl, combine minced garlic, olive oil, oregano, and half of the Parmesan cheese; spread over the chicken.
- Toss baby potatoes in remaining olive oil, salt, pepper, and oregano before arranging them around the chicken.
- Top the chicken with the remaining Parmesan cheese.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg