Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy ground beef, melted cheese, and a flavorful garlic Parmesan crust enveloped in soft dough. Perfect for game days, parties, or cozy family dinners, these delightful bites pack a punch of flavor with minimal effort, making them an instant crowd-pleaser that evokes nostalgic backyard barbecues.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese (divided)
- 1 can (16 oz) Pillsbury biscuit dough
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp melted butter (for topping)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in garlic powder, Italian seasoning, salt, pepper, and half of the Parmesan cheese into the beef mixture; cook for an additional 2 minutes.
- Open the biscuit dough canister and flatten each biscuit into rounds.
- Place a spoonful of the beef mixture in the center of each round; fold and seal tightly.
- Arrange on the prepared baking sheet, brush with melted butter, and sprinkle with remaining Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg