Description
Garlic Parmesan Broccoli is a vibrant side dish that elevates any meal with its bold flavors and delightful crunch. Tender broccoli florets are coated in a savory blend of fresh garlic and rich Parmesan cheese, creating an irresistible combination that even the pickiest eaters will love. This quick and easy recipe is perfect for weeknight dinners or special occasions, ensuring your table is filled with deliciousness and nutrition.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the broccoli florets, cutting them into bite-sized pieces if necessary.
- In a large bowl, combine broccoli with olive oil, minced garlic, salt, and pepper; toss until evenly coated.
- Sprinkle grated Parmesan over the mixture and toss again to ensure all florets are covered.
- Spread the broccoli on the prepared baking sheet and bake for 20-25 minutes until tender and slightly crispy.
- Serve hot, drizzled with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg